Planet Food: Lebanon

7.0(1 votes)Jan 13, 201452m

Overview

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.

Director

Dominic Allan

Status

Released

Top Cast

Merrilees Parker

Merrilees Parker

Herself

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